Cheese Fondue

Grilled Chicken Breasts
Spice up your chicken with this delicious Kressmann marinade! Prepare marinade by combining 1/4 cup each of Kressmann Sélection Chardonnay, olive oil, and some chopped fresh herbs. Set aside 2 Tbsp. of marinade for basting. Marinate 4 boneless, skinless chicken breasts in remaining marinade for 30 min; discard marinade. Season chicken with salt and pepper. Grill until almost done. Baste with reserved marinade during last few minutes of cooking.

Wine pairing: Kressmann Sélection Chardonnay

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